Bistro
Our spacious, award-winning Bistro has stunning views of the renown Cranbourne Racing Complex . With a moderately priced a la carte menu, Trios is the ideal place for Family dining. The Terrace is also wonderful for sun soaked lunches and romantic evening dining.
Open 7 days a week for lunch and dinner.
Booking can be made by phone on 5996 3233
**Please be aware that the menu and prices may change without notice
Menu click here for Seniors Menu
STARTERS
Cheesy Garlic Pizza or Cheesy Herb and Pesto Pizza $8.00
Pizza base topped with garlic oil or pesto herb oil and tasty cheese
Vegetarian Supreme Pizza $15.00
Pizza base topped with olives, fetta, roasted pumpkin, tomato, spinach
and tasty cheese
Soup of The Day $7.00
Made by our Chefs from market fresh ingredients
Asian Style Fish Cakes $14.00
Lightly crumbed Thai fish cakes flavoured with coriander, lemon grass, ginger
and garlic served with a sweet chilli jam.
Spiced Camembert Wedges $16.00
Wedges of camembert cheese, dusted in our own homemade crumbs,
lightly fried and served with a plum dipping sauce.
Tempura Chicken Spears $16.00
Chicken tenderloins coated in a tempura batter served on a rocket, spinach,
parmesan and Spanish onion salad with chilli aioli.
Trios Seafood Share Plate $29.00
Two king prawns, fried lemon peppered calamari, crumbed olives, smoked salmon canapés,
marinated mussels, one oyster natural, one oyster Kilpatrick and marinated grilled calamari.
served with dipping sauces; Smoked Paprika Aioli and Chilli Garlic Yoghurt
Basic Oysters 1/2 Dozen One Dozen
Oysters Natural $13.00 $25.00
Oysters Kilpatrick $15.00 $27.00
SALADS
Traditional Caesar Salad $17.00
Baby cos lettuce, crispy bacon, croutons, shaved parmesan and anchovies
with a Caesar dressing topped with a cold poached egg
Additional:
Cajun Chicken $5.00
Tandoori Chicken $5.00
Torpedo Calamari Salad $23.00
Mixed greens, carrot, onion, cucumber and tomato salad tossed in a tangy
lemon herb dressing, topped with crumbed lemon peppered torpedo calamari
Peppered Beef and Water Chestnut Salad $22.00
Mixed lettuce, baby spinach, char grilled capsicum, Spanish onions, semi dried
tomatoes and water chestnuts tossed in tangy lemon sweet chilli dressing,
topped with medium rare beef strip loin
LIGHT LUNCH
Only available from 12:00pm to 2:30pm
Tricodes Pizza $15.00
Pizza base topped a Napoli sauce, salami, red onion, olives and our own
special pizza cheese blend
Oriental Pocket Sandwich $15.00
Grilled pita pocket filled with Chicken coated in Arabic spices mixed with
onions and peppers served with chips
Healthy Choice Vegetable Quiche $15.00
Red onion, spinach, mushroom and feta cheese encased in our own shortcrust
pastry served with chips and a mini rocket salad drizzled with balsamic
Nacho Supreme $15.00
Crispy corn chips topped with tomato salsa, guacamole, sour cream,
jalapenos, coriander and melted cheese
FROM THE GRILL
Grilled Fresh Fish Fillet of the Day (REFER TO SPECIALS BOARD)
Curry of the Day $22.00
Sirloin New York – 400g $32.00
Prime cut porterhouse steak cooked to your liking with your choice of sauce
Trios Jumbo Meat Skewer $32.00
Our own meat skewer with pork loin, lamb rump, pork chipolatas, chicken tenderloin,
beef fillet and bacon, served with a side salad, chips and your choice of sauce
Sauces:
Gravy
Mushroom Sauce
Peppercorn Sauce
Béarnaise Sauce
Garlic Butter
Dianne Sauce
Aussie Rump Deluxe – 350gm $29.00
Cooked to your liking, served with bacon and egg topped with an onion gravy.
King Pork Rib Cutlet $28.00
Grilled lemon peppered pork cutlet, served on sweet potato mash,
topped with caramelised apple compote and red wine jus.
Additions:
Garlic Prawns $8.00
Bacon $2.00
Egg $2.00
TRIOS SIGNATURE DISH
Available on Friday, Saturday and Sunday Lunch and Dinner
Trios Mega Seafood Banquet – For Two
$85.00
Top Tier
Flat head tails, battered prawns, crumbed calamari, chips, lemon wedges, duo of mayonnaise
with a side salad
Bottom Tier
Smoked salmon florets, cold seafood cocktail, mussels with tomato relish, oysters with mango
salsa, bloody Mary oyster shooters, jumbo prawns, whole poached crab and grilled calamari
MAINS
Chicken Boscaiola $25.00
Chicken breast sliced and cooked in a creamy garlic sauce with bacon, onion,
mushroom and semi dried tomato with a hint of Napoli
Peppered Veal Scallopini with Marsala $26.00
Pan fried veal pieces with bacon, mushroom, capsicum and cracked pepper,
in a Marsala cream sauce
Lamb and Cashew Nut Stir-fry $27.00
Wok fried tender lamb strips tossed with stir-fried vegetables, cashew nuts,
Singapore noodles and an Asian barbeque sauce
Garlic Prawns with Bacon $32.00
Ten tiger prawns pan fried with onions, garlic and bacon in a creamy
white wine sauce, served on a bed of rice
Chicken Harissa $25.00
Moroccan spiced chicken breast served on grilled Mediterranean vegetables
with savoury cous cous topped with a yoghurt dressing
Veal Osso Bucco $27.00
Slow cooked Italian veal and vegetable stew served on a sweet potato mash
with seasonal vegetables
Memphis Style Hickory Smoked Pork Ribs $32.00
Ribs marinated in a smoked hickory barbeque sauce served with salad
and seasoned potato wedges
RISOTTO & PASTA
Penne Primavera $17.00
Pumpkin, mushrooms, spinach and capsicum in a creamy paprika sauce
Seafood Marinara $23.00
A combination of fresh fish and shellfish tossed in olive oil and garlic with fettuccini
Chicken, Bacon and Avocado Carbonara $20.00
Spaghetti with diced chicken, bacon and avocado in a rich creamy garlic sauce,
finished with an egg and parmesan cheese
Beef Tortellini $19.00
Tossed in a rich Napoli sauce with pumpkin, pine nuts, mushrooms,
capsicum and basil pesto
Curried Prawn Risotto $26.00
Eight tiger prawns tossed with capsicum, onion and baby spinach in a light
creamy curry sauce
Meat Lovers Risotto $20.00
Chicken, bacon, sausage, salami, ham, mushroom and capsicum tossed
through a Napoli sauce and Arborio rice
OLD FAVORITES
Chicken Parmigiana $23.00
Chicken schnitzel topped with ham, tomato concassé and melted cheese
Trios Seafood Catch $29.00
Fried flat head tails, prawns and calamari served with pepperslaw,
chips and a garlic mayonnaise
Deep Fried Calamari $23.00
Crumbed calamari rings served with homemade tartare sauce, chips and salad
Fish and Chips $24.00
Beer battered flat head tails with tartare sauce, chips and salad
SIDE DISHES
Bowl of Chips $7.00
Bowl of Vegetables $7.00
Rocket, Parmesan and Spanish onion salad $6.50
SENIORS
7 Days a Week Lunch & Dinner
Sun-Thurs Dinner between 6 & 7pm only
Fri-Sat Early Bird Special between 5.30 & 6.30 only
1 Course $14, 2 Courses $17 and 3 Courses for $20
Chicken Parmigiana
Fish and Chips
Tropical Chicken
Lamb’s Fry and Bacon
Senior Special of the Day – (See Specials Board)
Senior Special of the Day – (See Specials Board)
*Not Available on ‘Special’ Days
(i.e. Mothers & Fathers Day / Public Holidays)
Please Check
*Please see our daily ‘Specials Board’
For the Soup / Dessert of the Day
SWEET TOOTH
All Desserts $9.00
Chef’s Special Chocolate Mousse
Home Made Sticky Date Pudding
Fresh Fruit Salad
Ice Cream Sundae
Pavlova with Fresh Fruits
OR
Check out our Cake Display for Delicious Cakes $9.50
All Desserts served with Freshly Whipped Cream
Ice Cream Scoop – Extra $1.50
MINI MATEYS
All kids meals $8.00 and includes a a free soft drink
Captain Hook’s Gold Nuggets
Chicken nuggets, served with chips
Buccaneer Burger
Cheese burger, served with chips
Shiver Me Timbers Spaghetti
Spaghetti bolognaise
Peg Leg’s Battered Saveloy’s
Battered saveloy, served with chips
Treasure Chest of Calamari Rings
Fried calamari rings, served with chips
Sunken Treasure $3.00 Chocolate frog hidden in jelly served with ice-cream
